Easy Indian 3 Course Dinner Menu

Spice It UPP
Taught by: Sunrita Dutta
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In densaalbunten 7 , Basel , 4147

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Pick a date and number of participants Registration closes 38 hours before class

  • Class Schedule

    26/05/2019 Sunday
    16:00 - 21:00
  • Current Price: 150.00 CHF
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Class description

If you think that cooking a 3-course Indian meal for your family or friends is something that you can only do if you start cooking 3 days earlier than this make-ahead Indian Dinner menu will prove it wrong. 5 easy Indian dishes that can be made ahead of any occasion so that you get more time to spend with your guests rather than stressing in the kitchen.

This is a hands-on cooking class where you will learn to make a 3-course Indian meal to impress your guests without the stress!! We will learn to make: Spicy potato filled crispy samosas Tadka daal ( tempered yellow lentils) Chicken Korma ( mildly spiced creamy chicken curry) Vegetable Pulao ( Rice with the wholesome goodness of vegetables ) Mango yoghurt pudding. Cooking classes that unravel the myths about Indian food!

Simplify Spices – Time to use up the spices lying in your cabinet and learn how effortlessly you can give everyday meals a spicy twist the whole family can enjoy!

  • 5
  • none
  • A desire to learn and enjoy cooking with others
  • No refund if cancelled 48 hours before class. 30% money back if cancelled 14 days before the class.

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The instructor:

Spice It UPP

Sunrita Dutta

Indensaalbunten 7 Aesch AG 4147

I like to call myself a lazy cook with an easy style of turning bland food into bold flavours without any fancy gimmick! I am an Indian cooking coach and spice blogger taking cooking classes in Switzerland for 4 years.

In my hands-on cooking classes, I share practical tips to inspire home cooks overcome the worry of monotonous cooking and effortlessly bring in new flavours by simplifying the benefits of using spices and make cooking fun again.

The cooking classes are not just a place to learn a recipe but an culinary tutorial fo that shows the process of using spices and make Indian cooking easy. I also provide tips, guides, information, facts in addition to 30 minutes recipes breaking the myth that cooking exotic international meals does not have to be time - consuming and complicated.

All one needs is a pinch of spice!!